For dinner last night I made a mushroom crepe cake that I had been wanting to make for a long time. While I was in the process I decided to make half a recipe of a gateau de crepes - also known as a 20 layer cake. It was a fun way to eat crepes, but Ben thinks he prefers a regular old crepe with filling because it's easier to eat.
For the dessert crepe, I might alter the filling a little. Maybe throw in a nutella layer every few crepes or make a different filling all together, perhaps with cream cheese involved... And top it with berries.
Anyhow, it was a fun experiment. I hope Ben didn't mind having such a girly dinner on such a manly day.